dine in menu
Wednesday - SaturdayDine In Menu
Entrees
"Executive Chef Virgil Harper
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."
Roc's Burger
$14H&F brioche bun, American cheese, lettuce, tomato, onions, pickles, mustard, ketchup, Roc's sauce and hand cut french fries
Southern Fried Chicken
$18Honey hot glace' served with two sidesMac & cheese +$4Fried Brussel Sprouts +$4Yams Collard Greens Cabbage Hand Cut French Fries
Southern Fried Catfish
$18With your choice of two sidesSubstitute for Salmon +$9Mac & Cheese +$4Fried Brussel Sprouts +$4Yams Collard greens Cabbage Hand Cut French Fries
Blackened Salmon Alfredo
$28Linguini, oven dried tomatoes, spinach, fresh basilAdd Shrimp +$8
Non Alcoholic Beverages
Cocktails
Wine
Whites
Sweet Wines
Executive Chef Virgil Harper
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."
18% gratuity is charged for parties of 5 or more and to bar tabs of $100 or more.
Roc South will split a parties check a maximum of 4 ways and accept a maximum of 4 forms of payment per table
Order Below thru DoorDash or Uber Eats
