dine in menu
Wednesday - SaturdayDine In Menu
Dine In Menu
"Executive Chef Virgil Harper
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."
Seafood Gumbo
Jasmine rice, crawfish, shrimp, crab, chicken, smoked beef sausagecup $10Bowl $18
Roc's Burger
$14H&F brioche bun, American cheese, lettuce, tomato, onions, pickles, mustard, ketchup, Roc's sauce and hand cut french fries
Southern Fried Catfish
$18With your choice of two sidesSubstitute for Salmon +$9Mac & Cheese +$4Fried Brussel Sprouts +$4Yams Collard greens Cabbage Hand Cut French Fries
Non Alcoholic Beverages
Cocktails
Wine
Executive Chef Virgil Harper
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."
18% gratuity is charged for parties of 5 or more Roc South will split a parties check a maximum of 4 ways and accept a maximum of 4 forms of payment per table
Order Below thru DoorDash or Uber Eats
